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Hot KOJI Marmalade

Prep Time:

Cook Time:




About the Recipe

When warmed, the acidity of KOJI CLEAR mellows out and the bitter and sweet taste of marmalade is added, causing you to sigh with relief. The addition of ginger also warms the body, so if you feel tired on a cold day, you have no choice but to drink it.


  • KOJI CLEAR 100ml

  • Marmalade 30g

  • Ginger   3g


Step 1

Place all ingredients in a saucepan and heat to about 50°C (122°F).

※Fresh ginger is recommended, but tubes are also acceptable. It can be cooked in a microwave oven if you use a heat-resistant container such as a mug.

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