Hot KOJI with lemon and cinnamon

Prep Time:

Cook Time:

Serves:

Level:

non-alcohol

About the Recipe

Put KOJI CLEAR in a pot and heat it with lemon, cinnamon, and pepper. This non-alcoholic cocktail is like hot wine, but with the soft sweetness and sourness of malt, and is recommended for cold winters with a sense of harmony. The spices also warm the body, so it is recommended for preventing colds and for those who suffer from sensitivity to cold.

Ingredients

Ingredients (for 2 persons)

KOJI CLEAR 300-400 ml
2 or 3 slices of lemon
1 pinch of cinnamon
Mixed pepper - a little

Preparation

STEP 1

Place KOJI CLEAR, cinnamon, and mixed pepper in a saucepan.

STEP 2

Heat until just before boiling, then turn off the heat and add lemon slices.

STEP3

Pour in a cup and serve.