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About the Recipe
Savor KOJI CLEAR with The Roots, made from rice and water, and enjoy the joy and energy of your hometown.
It is not recommended to drink large quantities as the alcohol is strong, but this local contribution is a great way to get a drink.
KOJI CLEAR 45ml
Cold Sake 45ml
Lime juice 1 teaspoon
Place an appropriate amount of large ice cubes in a low-back glass that would look good with sake.
Pour in 45 ml of well-chilled, fresh seasonal sake.
Pour 45 ml of KOJI CLEAR and stir
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