Hot KOJI with lemon and cinnamon
Put KOJI CLEAR in a pot and heat it with lemon, cinnamon, and pepper. This non-alcoholic cocktail is like hot wine, but with the soft sweetness and sourness of malt, and is recommended for cold winters with a sense of harmony. The spices also warm the body, so it is recommended for preventing colds and for those who suffer from sensitivity to cold.
A non-alcoholic beer in the style of shandy-gaff. The acidity and sweetness of KOJI CLEAR matches the bitterness and thirst-quenching taste of beer. It is so addictive that you won't be able to drink just any non-alcoholic beer after drinking it. Perfectly paired with lunch or other meals.